How often should you pump a grease trap in Biloxi & Gulfport?
The 90-day rule, the 25% rule, and how to set a pumping schedule that fits your kitchen.
Resources ยท Mississippi Gulf Coast
Grease trap guides for Gulf Coast restaurants
Plain-English answers to the questions Biloxi, Gulfport, and Gulf Coast kitchen owners ask most: how often to pump, what affects the price, how inspections and fines work, and when a trap can't wait. Each guide links to the official rules it summarizes.
Grease trap cleaning cost on the Mississippi Gulf Coast: what affects the price
The factors that drive pumping prices, the fees set by local authorities, and how to compare quotes.
HCUA grease trap fines and inspections: how to stay compliant
What triggers an HCUA inspection, how notices and fines work, and a checklist to stay compliant.
Grease trap vs. grease interceptor: what Gulf Coast kitchens need to know
Gravity vs. hydromechanical units, how local rules treat each, and what it means for service.
7 signs your restaurant grease trap needs pumping now
Slow drains, odors, gurgling, and the other warning signs that a pump-out is overdue.
More resources
- HCUA grease trap requirements: permits, the 90-day rule, haulers, and manifests
- Grease trap FAQ: FOG, the 25% rule, and local rules
- Grease trap rules and service by city
- Grease trap services you can request
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